Staff Training in the Education Kitchen

Training in the education kitchen.

Chef and restaurateur Craig Stenson helped provide training for our staff team in our new eudcation kitchen.

A grant from Childrens Hospital Foundation is helping us offer more healthy cooking and meal planning programming for our girls. A part of the grant includes training our staff team to be better health ambassadors in the kitchen.

Craig taught us:

• Knife usage/sharpening/cleaning
• Cutting of onions, garlic and more
• Cooking macaroni and cheese
• Cleaning up after yourself in the kitchen
• Kitchen safety tips
• Cooking ribs
• Checking meat temps
• Cooking eggs
• Storing food tips
• Bacon ideas, tips, and usage
• Basic tips, instruments/tools
  

  Our guest chef, Craig, gives our in-house chef, Ms. Donna, some tips.